Velvet Red Delight
Velvet Red Delight is a luscious and moist cake that combines the subtle flavors of cocoa and vanilla, with a striking red hue. This timeless dessert is perfect for any celebration, offering a delightful balance of sweetness and tanginess.
Prep time: 20 minutesCook time: 30 minutesServes: 12
Ingredients
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. For the frosting, beat the butter and cream cheese together until smooth.
9. Add the powdered sugar and vanilla extract, and continue beating until light and fluffy.
10. Once the cakes are cool, spread a layer of frosting on the top of one cake, then place the other cake on top and frost the top and sides.
Storage
Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating
Bring the cake to room temperature or microwave slices for 10-15 seconds before serving, if desired.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
