Velvet Dark Chocolate Pie
Indulge in the rich, smooth layers of this Velvet Dark Chocolate Pie. Made with a buttery almond crust and a luscious dark chocolate cream filling, this dessert promises a luxurious treat for every chocolate aficionado.
Prep time: 30 minutesCook time: 10 minutesServes: 8
Ingredients
1 1/2 cups almond flour
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
3 cups heavy cream
12 oz dark chocolate, chopped
1/4 cup cocoa powder
1/2 cup powdered sugar
1 tbsp vanilla extract
1/4 tsp salt
1/4 cup roasted almonds, chopped
Instructions
1. Preheat the oven to 350°F.
2. Mix almond flour, melted butter, and granulated sugar until well combined.
3. Press mixture into a 9-inch pie pan evenly to form a crust.
4. Bake crust for 10-12 minutes or until golden brown, then let cool.
5. In a saucepan, heat 2 cups of heavy cream over medium heat until it just begins to simmer.
6. Remove from heat, add chopped dark chocolate, and allow it to sit for 1 minute.
7. Stir until the chocolate is fully melted and smooth.
8. Add cocoa powder, 1/4 cup powdered sugar, vanilla extract, and salt to the chocolate mixture and combine.
9. Pour the chocolate filling into the cooled crust and refrigerate for at least 4 hours.
10. Whip the remaining 1 cup of heavy cream with 1/4 cup powdered sugar until soft peaks form.
11. Spread or pipe whipped cream over the chilled pie.
12. Garnish with chopped roasted almonds before serving.
Storage
Store the pie in an airtight container in the refrigerator for up to 4 days.
Reheating
For best results, enjoy chilled straight from the fridge. Reheating is not recommended.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
