Velvet Chocolate Crinkle Cookies

Velvet Chocolate Crinkle Cookies offer a luscious blend of rich cocoa and a hint of espresso, creating a unique twist on the classic holiday treat. Ideal for festive gatherings or a cozy winter day.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1/4 tsp salt

1/2 cup granulated sugar

1/4 cup brown sugar

1/3 cup vegetable oil

2 large eggs

1 tsp vanilla extract

1 tsp instant espresso powder

1/2 cup powdered sugar

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.

3. In a large bowl, mix granulated sugar, brown sugar, and vegetable oil until well combined.

4. Add eggs one at a time, beating after each addition, then stir in vanilla and espresso powder.

5. Gradually add dry ingredients to wet ingredients, mixing until just combined.

6. Chill dough in the refrigerator for at least 2 hours.

7. Roll dough into 1-inch balls and coat generously with powdered sugar.

8. Place balls on prepared baking sheets, spacing them 2 inches apart.

9. Bake for 10-12 minutes, until cookies are set but still soft.

10. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 1 week.

Reheating

Enjoy at room temperature or warm slightly in a microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.