Velvet Almond Custard

A creamy and decadent Velvet Almond Custard that combines the rich taste of almonds with a smooth texture, perfect for those seeking a luxurious dessert experience.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1/4 cup almond flour

6 large egg yolks

1 tsp almond extract

1/4 tsp salt

Instructions

1. Preheat your oven to 325°F (165°C) and prepare a roasting pan with water for a bain-marie.

2. In a saucepan over medium heat, combine whole milk, heavy cream, and granulated sugar. Stir until sugar is dissolved and mixture is warm.

3. In a separate bowl, whisk together almond flour and egg yolks until smooth.

4. Gradually pour the warm milk mixture into the egg yolk mixture, whisking constantly to combine.

5. Stir in almond extract and salt until well incorporated.

6. Pour the mixture into ramekins and place them in the prepared roasting pan.

7. Bake for 40-45 minutes, or until the custards are set around the edges but still slightly jiggly in the center.

8. Allow to cool to room temperature, then refrigerate for at least 2 hours before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a water bath or microwave at a low power setting, ensuring not to curdle the custard.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.