Veggie Supreme Egg Foo Young

Veggie Supreme Egg Foo Young is a delightful twist on the traditional Chinese classic, offering a medley of fresh vegetables, crispy textures, and savory flavors, perfect for a nutritious meal that satisfies.

Prep time: 10 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

4 large eggs

1 cup bean sprouts

1/2 cup shredded carrots

1/2 cup sliced bell peppers

1/4 cup diced onions

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

Salt and pepper to taste

1/4 cup sliced scallions for garnish

Instructions

1. In a large bowl, beat the eggs and mix in the soy sauce, oyster sauce, sesame oil, salt, and pepper.

2. Add the bean sprouts, carrots, bell peppers, onions, and garlic to the egg mixture and stir well.

3. Heat the vegetable oil in a non-stick frying pan over medium heat.

4. Pour a ladleful of the mixture into the pan and cook for 3-4 minutes until the bottom is golden brown.

5. Flip the patty and cook the other side for another 3-4 minutes.

6. Repeat with the remaining mixture.

7. Garnish with sliced scallions before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm in a skillet over medium heat for 2-3 minutes on each side or microwave for 1-2 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.