Vegetarian Spring Rolls

Delight in these Vegetarian Spring Rolls, bursting with fresh, crisp vegetables wrapped in delicate rice paper. Perfect for a healthy appetizer or light meal, these rolls are paired with a tangy dipping sauce to enhance their refreshing flavors.

Prep time: 20 minutes
Cook time:
Serves: 8

Ingredients

8 rice paper wrappers

1 cup shredded carrots

1 cup thinly sliced red bell pepper

1 cup thinly sliced cucumber

1 cup shredded purple cabbage

1/4 cup fresh cilantro leaves

1/4 cup fresh mint leaves

1/4 cup fresh basil leaves

1/2 cup bean sprouts

1/4 cup thinly sliced green onions

1 tbsp soy sauce

1 tbsp rice vinegar

1/2 tsp sesame oil

1/4 tsp salt

1/4 tsp black pepper

Instructions

1. Prepare all vegetables by washing and slicing them thinly.

2. Fill a shallow dish with warm water and dip each rice paper wrapper in the water to soften, about 10 seconds each.

3. Place the softened wrapper on a clean, damp kitchen towel.

4. Arrange a small portion of each vegetable, herbs, and sprouts in the center of the wrapper.

5. Drizzle with soy sauce, rice vinegar, and sesame oil. Sprinkle with salt and pepper.

6. Fold the sides over the filling and then roll tightly from the bottom.

7. Repeat with remaining wrappers and filling ingredients.

8. Serve immediately with a tangy dipping sauce of your choice.

Storage

Store in an airtight container lined with damp paper towels in the refrigerator for up to 2 days.

Reheating

Not recommended to reheat, they are best enjoyed fresh.

Scan for cooking tips & leave a review!

itsonly.recipes/view/vegetarian-spring-rolls

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.