Vegan Buffalo Cauliflower Bites

These crispy buffalo cauliflower bites are a spicy, plant-based snack that will be the star of your game day spread. Coated in a tangy buffalo sauce and baked to perfection, they are both delicious and satisfying. Serve with a side of creamy vegan ranch for an ultimate indulgence.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 large head of cauliflower, cut into florets

1 cup all-purpose flour

1 cup unsweetened almond milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon salt

1/2 teaspoon black pepper

1 cup hot sauce

2 tablespoons vegan butter, melted

1 tablespoon maple syrup

Instructions

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, almond milk, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a smooth batter.

3. Dip each cauliflower floret into the batter, ensuring it is fully coated, and place on the prepared baking sheet.

4. Bake in the preheated oven for 20 minutes, flipping halfway through, until lightly browned and crisp.

5. While the cauliflower is baking, combine the hot sauce, melted vegan butter, and maple syrup in a small bowl.

6. Remove the cauliflower from the oven and toss in the buffalo sauce mixture until well coated.

7. Return the coated cauliflower to the baking sheet and bake for an additional 10 minutes.

8. Serve immediately with vegan ranch dressing on the side.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.