Vanilla Strawberry Freezer Jam
Delight in the sweet and slightly floral flavors of our Vanilla Strawberry Freezer Jam, perfect for breakfast spreads or a delightful dessert topping. With no cooking required, this easy-to-make jam preserves the vibrant taste of fresh strawberries with a hint of vanilla, all while retaining precious nutrients.
Prep time: 30 minutesCook time: Serves: 32
Ingredients
4 cups fresh strawberries, hulled and crushed
1 1/2 cups granulated sugar
1 packet (1.75 oz) fruit pectin
1/4 cup lemon juice
1 tsp pure vanilla extract
Instructions
1. Prepare the strawberries by hulling and crushing them thoroughly.
2. In a large mixing bowl, combine crushed strawberries and sugar, stirring until well mixed.
3. Allow the strawberry-sugar mixture to sit for 10 minutes.
4. In a separate bowl, whisk together fruit pectin, lemon juice, and vanilla extract until fully dissolved.
5. Combine the pectin mixture with the strawberry mixture and stir vigorously for 3 minutes to ensure everything is well incorporated.
6. Pour the jam into clean, freezer-safe containers, leaving half an inch of space at the top to allow for expansion.
7. Seal the containers and let the jam sit at room temperature for 24 hours to set.
8. Transfer to the freezer for long-term storage or refrigerate for immediate use.
Storage
Store in airtight containers in the freezer for up to 1 year or in the refrigerator for up to 3 weeks.
Reheating
Reheat by letting the jam come to room temperature naturally or place in a warm water bath for a quicker thaw.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
