Vanilla Peach Cobbler

A delightful twist on the classic peach cobbler, enriched with fragrant vanilla and a buttery crust. Perfect for summer gatherings, this dessert is sure to impress with its comforting yet refreshing flavors.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

4 cups sliced fresh peaches

1 tablespoon lemon juice

1/2 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup whole milk

1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F.

2. In a large bowl, combine peaches, lemon juice, 1/2 cup sugar, cornstarch, and vanilla extract. Stir to coat evenly.

3. Pour peach mixture into a 9x13-inch baking dish.

4. In another bowl, mix flour, 1/2 cup sugar, baking powder, and salt.

5. Stir in melted butter, milk, and vanilla extract until smooth.

6. Pour batter evenly over the peach mixture.

7. Bake in preheated oven for 40-45 minutes or until the top is golden brown and the filling is bubbly.

8. Let cool for 10 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 300°F and heat cobbler for 10-15 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.