Vanilla Maple Cream Cheese Frosting

A delightful twist on the classic cream cheese frosting, this Vanilla Maple Cream Cheese Frosting adds a hint of vanilla and the rich sweetness of maple syrup, perfect for topping cakes and cupcakes.

Prep time: 10 minutes
Cook time:
Serves: 12

Ingredients

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

2 tbsp pure maple syrup

1/8 tsp salt

Instructions

1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.

2. Gradually add the powdered sugar, beating well after each addition to prevent lumps.

3. Mix in the vanilla extract, maple syrup, and salt, beating again until fully incorporated and smooth.

4. Adjust the consistency with more powdered sugar or a bit of milk if necessary to reach desired thickness.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Allow to sit at room temperature for about 10-15 minutes and then re-whip if necessary before using.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.