Vanilla Lavender Celebration Cake

This Vanilla Lavender Celebration Cake offers a unique twist on the classic birthday favorite, featuring the aromatic allure of lavender paired with a rich vanilla base. Perfect for those looking to surprise and delight with an extraordinary cake.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

2 1/2 cups all-purpose flour

1 1/2 cups granulated sugar

1 cup unsalted butter, softened

4 large eggs

1 cup milk

3 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon vanilla extract

1 tablespoon dried culinary lavender, crushed

2 cups powdered sugar

1/4 cup heavy cream

1 teaspoon vanilla extract

1/2 teaspoon dried culinary lavender, crushed

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

2. In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk, mixing until just incorporated.

5. Stir in the crushed lavender until evenly distributed.

6. Divide the batter evenly between the prepared cake pans.

7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

9. For the frosting, beat together powdered sugar, heavy cream, vanilla extract, and crushed lavender until light and fluffy.

10. Frost the cooled cake layers, stacking them on top of each other, and decorate as desired.

Storage

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Reheating

To reheat, let the cake slice sit at room temperature for 15 minutes or warm slightly in a microwave for 10-15 seconds.

Scan for cooking tips & leave a review!

itsonly.recipes/view/vanilla-lavender-celebration-cake

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.