Vanilla Dream Buttercream

Indulge in the creamy delight of this Vanilla Dream Buttercream, a smooth and rich frosting perfect for cakes and cupcakes. This easy-to-make recipe offers a delightful balance of sweetness and vanilla flavor, enhancing your baked creations effortlessly.

Prep time: 10 minutes
Cook time:
Serves: 12

Ingredients

1 cup unsalted butter, softened

4 cups powdered sugar

1/4 cup heavy cream

2 teaspoons vanilla extract

1/8 teaspoon salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed until creamy and fluffy, about 2 minutes.

2. Gradually add the powdered sugar, one cup at a time, beating on low speed until well combined.

3. Pour in the heavy cream and vanilla extract, then increase the mixer speed to medium-high and beat for another 2-3 minutes until the frosting is light and fluffy.

4. Add the salt and mix on low speed for an additional minute to ensure all ingredients are fully incorporated.

5. Use immediately or store according to instructions.

Storage

Store the buttercream in an airtight container in the refrigerator for up to 1 week.

Reheating

To reheat, let the buttercream sit at room temperature for 30 minutes, then whip it with a mixer on medium speed until smooth before use.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.