Vanilla Delight Cupcake

Indulge in the timeless taste of our Vanilla Delight Cupcake, a classic dessert with a moist crumb and rich vanilla flavor. Perfect for celebrations or a sweet treat any time of the day.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 12

Ingredients

1/2 cup unsalted butter (room temperature)

2/3 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 and 1/2 cups all-purpose flour

1 and 1/2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup whole milk

Instructions

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.

2. In a large bowl, cream the butter and sugar together until light and fluffy.

3. Beat in the eggs, one at a time, followed by the vanilla extract.

4. In another bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the flour mixture.

6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

8. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, warm in a microwave for 10-15 seconds or enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.