Vanilla Coconut Whipped Cream

A luscious and fluffy vanilla coconut whipped cream perfect for topping desserts or simply enjoying on its own. This light and airy treat is dairy-free and packed with natural vanilla flavor.

Prep time: 20 minutes
Cook time:
Serves: 6

Ingredients

1 can (13.5 oz) full-fat coconut milk (refrigerated overnight)

1/4 cup powdered sugar

1 tsp vanilla extract

1/4 tsp coconut extract

Instructions

1. Chill a mixing bowl and beaters in the freezer for 15 minutes.

2. Carefully open the coconut milk can and scoop out the solid coconut cream into the chilled bowl, leaving the liquid behind.

3. Add the powdered sugar, vanilla extract, and coconut extract to the bowl.

4. Whip on medium-high speed until fluffy and smooth, about 3-5 minutes.

5. Taste and adjust sweetness or flavoring as desired.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Whipped cream does not reheat well; enjoy it cold or at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.