Vanilla Citrus Buttercream Frosting

A delightful twist on classic buttercream, the Vanilla Citrus Buttercream Frosting offers a zesty and creamy flavor profile, perfect for cakes and cupcakes, providing a unique taste sensation that captures attention for any dessert lover.

Prep time: 10 minutes
Cook time:
Serves: 12

Ingredients

1 cup unsalted butter, softened

4 cups powdered sugar

1/4 cup heavy cream

1 teaspoon vanilla extract

1 tablespoon orange zest

1 tablespoon lemon zest

Pinch of salt

Instructions

1. In a large mixing bowl, beat the softened butter until creamy.

2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.

3. Add the heavy cream, vanilla extract, orange zest, lemon zest, and a pinch of salt.

4. Beat the mixture on high speed for 3-4 minutes until light and fluffy.

5. Adjust the consistency with more powdered sugar if the frosting is too thin or a splash of cream if too thick.

Storage

Store in an airtight container in the refrigerator for up to 1 week.

Reheating

Bring to room temperature and re-whip before using.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.