Vanilla Bourbon Peach Cobbler

Indulge in the classic Southern dessert with a twist: Vanilla Bourbon Peach Cobbler. Fresh peaches blend with warm spices and a hint of bourbon, topped with a golden, tender biscuit crust. Perfect for cozy gatherings and summer celebrations.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

6 fresh peaches, peeled and sliced

1 cup granulated sugar

1/4 cup brown sugar

1/4 cup bourbon

1 tsp vanilla extract

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1 cup all-purpose flour

1/4 cup cold unsalted butter, cut into small cubes

1 1/2 tsp baking powder

1/2 tsp salt

1 cup whole milk

1 tbsp cornstarch

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the peaches, granulated sugar, brown sugar, bourbon, vanilla extract, cinnamon, and nutmeg. Stir well and let it sit for 10 minutes.

3. In a separate bowl, whisk together the flour, baking powder, and salt. Cut the butter into the flour mixture until it resembles coarse crumbs.

4. Stir in the milk until just combined to form a batter.

5. Dissolve the cornstarch in a tablespoon of cold water and stir into the peach mixture.

6. Pour the peach mixture into a 9x13-inch baking dish.

7. Drop spoonfuls of the batter evenly over the peach mixture.

8. Bake for 40-45 minutes or until the top is golden brown and the peaches are bubbling.

9. Let it cool for a few minutes before serving.

Storage

Store the cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place a portion in the microwave for 30-45 seconds or in a preheated oven at 350°F (175°C) for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.