Vanilla Berry Dream Cake

A sumptuous Vanilla Berry Dream Cake featuring layers of fluffy vanilla sponge, rich cream, and a vibrant berry compote, perfect for any celebratory occasion.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 10

Ingredients

2 cups all-purpose flour

1 1/2 cups granulated sugar

1/2 cup unsalted butter, softened

1 cup whole milk

3 large eggs

2 tsp vanilla extract

2 tsp baking powder

1/4 tsp salt

2 cups heavy cream

1/2 cup powdered sugar

1 cup mixed berries (strawberries, blueberries, raspberries)

2 tbsp lemon juice

1 tbsp cornstarch

2 tbsp water

Instructions

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.

2. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.

3. Stir in vanilla extract. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, starting and ending with flour mixture. Mix until just combined.

4. Pour batter into prepared pans. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool on wire racks.

5. For the berry compote: In a small saucepan, combine mixed berries, lemon juice, and sugar. Cook over medium heat until berries release their juices. Stir in cornstarch mixed with water, and cook until thickened. Let cool.

6. Whip the heavy cream with powdered sugar until stiff peaks form.

7. Level cooled cakes if necessary. Spread a layer of whipped cream over the first cake layer, followed by half of the berry compote. Top with the second cake layer.

8. Frost the top and sides with remaining whipped cream and garnish with fresh berries and a drizzle of berry compote.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

For best results, allow slices to come to room temperature or warm slightly in a microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.