Vanilla Bean Salted Caramel Sauce
Discover the perfect balance of sweet and salty with our Vanilla Bean Salted Caramel Sauce, a delightful addition to any dessert that is sure to impress with its rich, creamy texture and aromatic vanilla essence.
Prep time: 5 minutesCook time: 10 minutesServes: 8
Ingredients
1 cup granulated sugar
6 tablespoons unsalted butter, room temperature
1/2 cup heavy cream, room temperature
1 teaspoon vanilla bean paste
1/2 teaspoon sea salt
Instructions
1. In a heavy-bottomed saucepan, heat the granulated sugar over medium heat, stirring constantly with a heat-resistant spatula.
2. Once the sugar has completely melted and turned a deep amber color, carefully add the unsalted butter, whisking continuously until fully incorporated.
3. Remove the saucepan from the heat and slowly pour in the heavy cream, whisking until the mixture is smooth and creamy.
4. Stir in the vanilla bean paste and sea salt until evenly distributed.
5. Allow the caramel sauce to cool slightly before transferring it to a glass jar for storage.
Storage
Store in an airtight container in the refrigerator for up to two weeks.
Reheating
Reheat gently in a saucepan over low heat or in the microwave in 15-second intervals, stirring frequently until warmed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
