Vanilla Bean Maple Cream Cheese Frosting

Experience the rich and velvety Vanilla Bean Maple Cream Cheese Frosting - a perfect blend of tangy cream cheese, aromatic vanilla beans, and sweet maple syrup, ideal for desserts and baked goods.

Prep time: 15 minutes
Cook time:
Serves: 12

Ingredients

8 oz cream cheese, softened

4 oz unsalted butter, softened

2 cups powdered sugar

1 tablespoon pure vanilla bean paste

2 tablespoons pure maple syrup

1/2 teaspoon sea salt

Instructions

1. In a large mixing bowl, beat the softened cream cheese and butter with an electric mixer until smooth and creamy.

2. Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated.

3. Stir in the vanilla bean paste, maple syrup, and sea salt, and increase the mixer speed to medium, beating until the frosting is light and fluffy.

4. Taste and adjust sweetness or salt if necessary.

5. Use immediately to frost your favorite cakes or cupcakes, or store as directed.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Allow the frosting to come to room temperature and re-whip with a mixer before using.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.