Vanilla Bean Crème Brûlée
Experience the perfect crack of caramelized sugar with each spoonful of this silky custard. Made with real vanilla beans, this crème brûlée offers a rich depth of flavor that’s simple yet sophisticated.
Prep time: 20 minutesCook time: 35 minutesServes: 4
Ingredients
2 cups heavy cream
1 vanilla bean
5 large egg yolks
1/2 cup granulated sugar
1/4 cup granulated sugar (for topping)
Instructions
1. Preheat your oven to 325°F.
2. In a saucepan, heat the heavy cream and split vanilla bean over medium heat until just simmering.
3. Remove from heat and let it infuse for 15 minutes.
4. In a mixing bowl, whisk together the egg yolks and 1/2 cup sugar until pale and slightly thickened.
5. Strain the cream mixture to remove the vanilla bean, then slowly mix it into the egg yolks while stirring continuously.
6. Pour the custard into ramekins.
7. Place the ramekins in a baking dish, then add hot water to the dish until it reaches halfway up the sides of the ramekins.
8. Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.
9. Remove from the water bath and let cool to room temperature, then refrigerate for at least 2 hours.
10. Before serving, sprinkle 1/4 cup sugar evenly over the top of each custard.
11. Use a kitchen torch to caramelize the sugar to a crisp and golden top.
Storage
Store in the refrigerator for up to 3 days covered with plastic wrap.
Reheating
Allow to sit at room temperature for 10 minutes before serving to enjoy at its best flavor.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
