Vanilla Bean Cream Cheese Frosting
A rich and creamy vanilla bean cream cheese frosting perfect for cakes and cupcakes with a hint of real vanilla flavor.
Prep time: 10 minutesCook time: Serves: 12
Ingredients
1 cup unsalted butter (softened)
8 oz cream cheese (softened)
4 cups confectioners' sugar
2 tsp vanilla bean paste
1/8 tsp salt
2 tbsp milk
Instructions
1. In a large bowl, beat the softened butter until smooth and creamy.
2. Add the cream cheese and beat together until fully combined and fluffy.
3. Gradually add the confectioners' sugar, one cup at a time, beating well after each addition until smooth.
4. Stir in the vanilla bean paste and salt, and mix until well incorporated.
5. If necessary, add milk one tablespoon at a time until desired consistency is achieved.
6. Spread or pipe onto cooled baked goods as desired.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Allow frosting to come to room temperature before using, or gently warm in the microwave in 5-second intervals until spreadable.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
