Vanilla Almond Swirl Bread

Indulge in a delightful twist on traditional cinnamon bread with our Vanilla Almond Swirl Bread, featuring a rich vanilla base and a nutty almond swirl, perfect for breakfast or a sweet snack.

Prep time: 20 minutes
Cook time: 35 minutes
Serves: 12

Ingredients

4 cups all-purpose flour

1/2 cup granulated sugar

2 1/4 tsp active dry yeast

1 cup warm milk

1/4 cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

1/2 tsp salt

1/2 cup powdered sugar

1/4 cup almond paste

1 tbsp almond extract

1/2 cup sliced almonds

Instructions

1. In a large bowl, combine warm milk and yeast; let it sit for 5 minutes.

2. Add in granulated sugar, melted butter, eggs, vanilla extract, and salt. Stir to combine.

3. Gradually add flour, mixing until a dough forms.

4. Knead the dough for 8-10 minutes until smooth and elastic.

5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.

6. Punch down the dough and roll it out into a large rectangle.

7. Spread the almond paste evenly over the dough, then sprinkle with powdered sugar and sliced almonds.

8. Roll the dough tightly into a log and place it in a greased loaf pan.

9. Cover and let rise for an additional 30 minutes.

10. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.

11. Allow to cool before slicing.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

Reheat slices in a toaster oven for a few minutes for a warm, fresh taste.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.