Vanilla Almond Sugar Cookies

Delight in the perfect blend of vanilla and almond in these classic sugar cookies, ideal for any occasion or holiday. Perfect for decorating, these cookies maintain a soft center and crisp edges, offering a timeless treat the whole family will love.

Prep time: 30 minutes
Cook time: 10 minutes
Serves: 24

Ingredients

2 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

1 large egg

1 tsp pure vanilla extract

1 tsp almond extract

1/4 cup sugar for rolling

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.

3. In a large bowl, cream together butter and sugar until light and fluffy.

4. Beat in the egg, vanilla extract, and almond extract until well combined.

5. Gradually add the flour mixture to the butter mixture, mixing until just combined.

6. Roll dough into 1-inch balls, then roll in sugar to coat.

7. Place balls 2 inches apart on prepared baking sheets and flatten slightly with the bottom of a glass.

8. Bake for 8-10 minutes, or until edges are lightly golden.

9. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Storage

Store in an airtight container at room temperature for up to 1 week.

Reheating

Enjoy at room temperature; reheating is not necessary, but can be gently warmed in a microwave for 5-10 seconds if desired.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.