Vanilla Almond Sugar Cookie Frosting

This silky smooth Vanilla Almond Sugar Cookie Frosting is perfect for adding a delicious touch to any baked treat. Its creamy texture and delightful almond notes pair perfectly with sugar cookies, making it a must-have in your baking repertoire.

Prep time: 10 minutes
Cook time:
Serves: 24

Ingredients

1 cup unsalted butter, softened

2 1/2 cups powdered sugar

1 tsp vanilla extract

1/2 tsp almond extract

2 tbsp heavy cream

Pinch of salt

Instructions

1. In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy.

2. Gradually add the powdered sugar, about 1/2 cup at a time, beating continuously until well combined.

3. Add vanilla extract, almond extract, and a pinch of salt, and mix on low speed until incorporated.

4. Slowly add heavy cream, and beat on high speed for 2-3 minutes until the frosting is light and fluffy.

5. Adjust consistency with more cream if necessary, and beat until smooth.

Storage

Store in an airtight container in the refrigerator for up to 1 week.

Reheating

Allow the frosting to come to room temperature. Stir gently before using if it appears to have separated.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.