Vanilla Almond Sugar Cookie Delight

A delightful twist on the classic sugar cookie with hints of vanilla and almond. Perfectly sweet and aromatic, these cookies are a hit for any occasion and easy to make at home.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon almond extract

2 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. Beat in the egg, vanilla extract, and almond extract until well combined.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.

7. Flatten each ball slightly with the bottom of a glass or your hand.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9. Allow cookies to cool on a wire rack before serving.

Storage

Store in an airtight container at room temperature for up to 1 week.

Reheating

If desired, reheat cookies in a preheated oven at 300°F for 3-5 minutes to restore freshness.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.