Vanilla Almond Delight Cake
A delightful vanilla almond cake perfect for any occasion, with a soft crumb and a hint of almond aroma. Ideal for dessert lovers.
Prep time: 15 minutesCook time: 35 minutesServes: 12
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1/2 tsp almond extract
1/4 cup sliced almonds
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Step 2: In a large bowl, cream the butter and sugar until light and fluffy.
Step 3: Add the eggs one at a time, beating well after each addition.
Step 4: Mix in the vanilla and almond extracts.
Step 5: In another bowl, whisk together the flour, baking powder, and salt.
Step 6: Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the flour mixture.
Step 7: Pour the batter into the prepared pan and smooth the top with a spatula.
Step 8: Sprinkle sliced almonds evenly over the batter.
Step 9: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 10: Allow the cake to cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.
Storage
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Reheating
To reheat, place a slice on a microwave-safe plate and heat in the microwave for 15-20 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
