Vanilla Almond Crunch Cookies
Deliciously crisp and nutty, these Vanilla Almond Crunch Cookies are perfect for a sweet treat. Made with simple ingredients, they are easy to prepare and will delight both kids and adults alike. The delicate vanilla notes combined with crunchy almonds make them irresistible. Enjoy them fresh or store for later.
Prep time: 15 minutesCook time: 14 minutesServes: 24
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup chopped almonds
1/2 cup almond flour
Instructions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped almonds and almond flour until evenly distributed.
8. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
9. Bake in the preheated oven for 12-14 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Storage
Store cookies in an airtight container at room temperature for up to 1 week.
Reheating
To reheat, place cookies in a preheated oven at 300°F (150°C) for 5 minutes, or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
