Vanilla Almond Coconut Macaroons

Discover our unique Vanilla Almond Coconut Macaroons. Crisp outside, chewy inside, perfect for any occasion. Gluten-free, dairy-free, and utterly delicious.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 12

Ingredients

2 cups sweetened shredded coconut

1/2 cup almond flour

2/3 cup granulated sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

1/4 teaspoon almond extract

3 egg whites

1/2 cup sliced almonds

Instructions

1. Preheat oven to 325°F (163°C) and line a baking sheet with parchment.

2. In a bowl, mix coconut, almond flour, sugar, and salt.

3. Stir in vanilla and almond extracts.

4. In a separate bowl, whisk egg whites until frothy, then fold into the coconut mixture.

5. Scoop tablespoon-sized mounds onto the prepared sheet.

6. Top each mound with a few sliced almonds for garnish.

7. Bake for 18-20 minutes until golden brown.

8. Cool on wire rack before serving.

Storage

Store in an airtight container at room temperature for up to 5 days.

Reheating

Reheat at 300°F (150°C) for 5 minutes to refresh crispness.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.