Vanilla Almond Butter Cookies

Delightfully crisp and rich vanilla almond butter cookies perfect for any occasion. These cookies combine sweet vanilla and nutty almond flavors, making them an irresistible treat. Ideal for teatime or as a gift, these cookies stand out with their buttery texture, ensuring they remain a favorite. Enjoy the ease of preparation with our simple step-by-step guide.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 24

Ingredients

1 cup unsalted butter (

2 sticks, softened)

1 cup granulated sugar

1 teaspoon pure vanilla extract

1/2 teaspoon almond extract

1 3/4 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup sliced almonds (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes.

3. Add the vanilla and almond extracts to the butter mixture and beat until combined.

4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Using a small cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheets, about 2 inches apart.

7. If desired, gently press a few sliced almonds onto the top of each cookie for added texture and flavor.

8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.

9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Storage

Store the cookies in an airtight container at room temperature for up to one week.

Reheating

These cookies are best enjoyed at room temperature and do not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.