Unique Spicy Hash Brown Casserole
This spicy hash brown casserole is a unique twist on a classic comfort dish, featuring a blend of bold spices and creamy textures that will excite your taste buds. Perfect for breakfast, brunch, or as a side dish for any meal, this casserole is easy to prepare and sure to impress your guests.
Prep time: 15 minutesCook time: 50 minutesServes: 8
Ingredients
2 lbs frozen hash browns
1 cup spicy sausage, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup diced jalapeños
1/2 cup chopped green onions
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 tbsp butter, melted
1/2 cup crushed cornflakes
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Stir in the cooked sausage, jalapeños, green onions, and half of the shredded cheddar cheese.
4. Add the frozen hash browns to the mixture and gently fold until combined.
5. Transfer the mixture to a greased 9x13 inch casserole dish.
6. Sprinkle the remaining cheddar cheese evenly on top.
7. In a small bowl, mix the melted butter with the crushed cornflakes, then sprinkle over the cheese layer.
8. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and crispy.
9. Allow the casserole to cool for 10 minutes before serving.
Storage
Store the casserole in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual portions in the microwave on medium power for 2-3 minutes or reheat the entire casserole in a preheated oven at 350°F (175°C) for 15-20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
