Unique Hungarian Goulash
Experience a delightful twist on the traditional Hungarian Goulash with our unique recipe. This comforting stew combines tender beef, vibrant vegetables, and a savory broth infused with Hungarian paprika. Perfect for gatherings or a cozy family dinner.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
2 lbs beef chuck, cut into 1-inch cubes
2 tbsp olive oil
2 large onions, finely chopped
3 cloves garlic, minced
2 tbsp Hungarian paprika
1 tsp caraway seeds
1/2 tsp black pepper
1/2 tsp salt
4 cups beef broth
2 cups water
1 large red bell pepper, sliced
4 medium carrots, sliced
4 medium potatoes, peeled and cubed
1 can (14.5 oz) diced tomatoes
1 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 bay leaf
1/4 cup fresh parsley, chopped for garnish
Instructions
1. Heat olive oil in a large pot over medium heat. Brown the beef cubes in batches and set aside.
2. In the same pot, add onions and sauté until translucent. Add garlic and cook for another minute.
3. Stir in Hungarian paprika, caraway seeds, black pepper, and salt. Cook for 2 minutes to release the flavors.
4. Return the beef to the pot. Add beef broth, water, diced tomatoes, apple cider vinegar, Worcestershire sauce, and bay leaf. Stir well.
5. Bring to a boil, reduce heat, and let simmer for 1.5 hours, stirring occasionally.
6. Add bell pepper, carrots, and potatoes. Continue cooking for another 30 minutes or until vegetables are tender.
7. Adjust seasoning to taste and remove bay leaf. Garnish with fresh parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a pot over medium heat until warmed through, or microwave on medium power, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
