Unique Homemade Bisquick Blend

This unique homemade Bisquick blend is a versatile baking mix perfect for pancakes, waffles, biscuits, and more. Made with simple, wholesome ingredients, it offers a convenient and healthier alternative to store-bought options with an easy DIY approach.

Prep time: 10 minutes
Cook time:
Serves: 12

Ingredients

3 cups all-purpose flour

1/2 cup cornstarch

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 tablespoon granulated sugar

1 cup unsalted butter, cold and cubed

Instructions

1. In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, and sugar.

2. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.

3. Transfer the mix into an airtight container and store in the refrigerator until ready to use.

Storage

Store the homemade Bisquick blend in an airtight container in the refrigerator for up to 3 months.

Reheating

To use in recipes, simply measure out the desired amount and proceed with the recipe instructions. No reheating required.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.