Unique Herb-Crusted Standing Rib Roast
Savor the juicy and aromatic flavors of our unique herb-crusted standing rib roast, a perfect centerpiece for special celebrations, bringing together classic roasting techniques with a fresh herbal twist.
Prep time: 30 minutesCook time: 2 hours 30 minutesServes: 8
Ingredients
1 standing rib roast (5-6 lbs)
2 tbsp olive oil
1 tbsp kosher salt
1 tbsp cracked black pepper
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 tbsp fresh oregano, chopped
2 cloves garlic, minced
1 lemon, zested
2 cups beef broth
Instructions
1. Preheat your oven to 450°F.
2. In a small bowl, mix olive oil, salt, pepper, rosemary, thyme, oregano, garlic, and lemon zest.
3. Rub the herb mixture evenly over the entire surface of the rib roast.
4. Place the roast on a rack in a roasting pan and allow it to rest at room temperature for about 30 minutes.
5. Pour the beef broth into the bottom of the roasting pan.
6. Roast in the oven for 20 minutes, then reduce the temperature to 325°F.
7. Continue roasting until the internal temperature reaches 125°F for medium-rare, approximately 1.5-2 hours.
8. Remove from the oven, cover with foil, and let rest for 20 minutes before carving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating
Preheat the oven to 300°F and reheat the slices covered with foil for 10-15 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
