Unique French Onion Soup with Red Wine and Thyme
A delightful twist on the classic French onion soup, this version incorporates robust red wine and fresh thyme for enhanced flavors, perfect for cozy evenings.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
5 large yellow onions, thinly sliced
2 tbsp unsalted butter
1 tbsp olive oil
1 tsp salt
1 tsp freshly ground black pepper
1 tsp sugar
1/2 cup red wine
8 cups beef stock
2 sprigs fresh thyme
1 bay leaf
1 baguette, sliced
2 cups grated Gruyère cheese
Instructions
1. In a large pot, melt the butter and olive oil over medium heat.
2. Add the sliced onions, salt, pepper, and sugar. Cook, stirring occasionally, until the onions are deep golden brown, about 45 minutes.
3. Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom.
4. Add the beef stock, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Preheat the oven to broil.
6. Remove the thyme sprigs and bay leaf from the soup.
7. Ladle the soup into ovenproof bowls, top with baguette slices, and generously cover with Gruyère cheese.
8. Place the bowls under the broiler until the cheese is bubbly and golden brown, about 3-5 minutes.
Storage
Refrigerate for up to 3 days in an airtight container.
Reheating
Reheat gently on the stove over low heat until the soup is hot and cheese is melted.
Scan for cooking tips & leave a review!
itsonly.recipes/view/unique-french-onion-soup-with-red-wine-and-thyme
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
