Ultra Rich Banana Bread
Discover an ultra-rich banana bread that blends the sweetness of ripe bananas with a hint of almond, perfect for breakfasts, snacks, or a delightful dessert. This extra moist banana bread recipe ensures a tender crumb and intense banana flavor enhanced with almonds and vanilla.
Prep time: 15 minutesCook time: 1 hour 10 minutesServes: 10
Ingredients
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
4 ripened bananas, mashed
1/4 cup almond milk
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup chopped almonds
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. Cream the sugar and butter in a large bowl until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the mashed bananas, almond milk, and vanilla extract.
5. In a separate bowl, mix the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the banana mixture, stirring until just incorporated.
7. Fold in the chopped almonds.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Storage
Store the banana bread in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
Reheating
Wrap individual slices in a damp paper towel and microwave for 15-20 seconds or until warm.
Scan for cooking tips & leave a review!
itsonly.recipes/view/ultra-rich-banana-bread
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
