Ultimate Vanilla Cake Mix
A versatile and easy homemade vanilla cake mix recipe that delivers a moist and fluffy texture, perfect for birthdays, parties, and everyday desserts. This DIY cake mix requires simple ingredients and can be stored for future use, making it an essential in your baking repertoire.
Prep time: 15 minutesCook time: 30 minutesServes: 12
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup unsalted butter (room temperature)
1 tablespoon pure vanilla extract
4 large eggs
1 cup whole milk
Instructions
1. Preheat the oven to 350°F.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, combine vanilla extract, eggs, and milk.
5. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
6. Pour the batter into a greased and floured 9x13 inch baking pan.
7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before frosting or serving.
Storage
Store the dry mix in an airtight container in a cool, dry place for up to 3 months. Once baked, the cake can be wrapped in plastic wrap and stored at room temperature for up to 3 days.
Reheating
To reheat, place a slice of cake in the microwave for 10-15 seconds, or warm in an oven preheated to 300°F for 5-10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
