Ultimate Savory Beef Marinade
A tantalizing beef marinade that transforms your meat into a flavorful masterpiece, perfect for grilling or roasting.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon honey
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 teaspoon black pepper
1/2 teaspoon red pepper flakes
2 pounds beef steak
Instructions
1. In a medium bowl, whisk together soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, Dijon mustard, and honey until well combined.
2. Stir in minced garlic, chopped rosemary, black pepper, and red pepper flakes.
3. Place the beef steak in a resealable plastic bag or a shallow dish.
4. Pour the marinade over the steak, ensuring it is fully coated.
5. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
6. When ready to cook, remove the steak from the marinade and cook using your preferred method until desired doneness is reached.
Storage
Store leftover marinade in a sealed container in the refrigerator for up to 3 days.
Reheating
Gently reheat the marinated steak in a preheated oven at 300°F until warmed through, to maintain juiciness and flavor.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
