Ultimate Creamy Bacon Jalapeno Poppers

Delight in the spicy and savory flavors of these Ultimate Creamy Bacon Jalapeno Poppers. Perfectly baked with a creamy cheese filling, these poppers are ideal for parties and gatherings.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

12 large jalapenos

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

1/4 cup chopped green onions

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp smoked paprika

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup seasoned breadcrumbs

1/4 tsp salt

1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Halve the jalapenos lengthwise and remove the seeds and membranes.

3. In a bowl, mix the cream cheese, cheddar cheese, bacon, green onions, garlic powder, onion powder, and smoked paprika until well combined.

4. Fill each jalapeno half with the cheese mixture, mounding slightly.

5. Prepare three separate bowls: one with flour mixed with salt and pepper, another with beaten eggs, and the third with breadcrumbs.

6. Dredge each stuffed jalapeno first in flour, then dip in eggs, and finally coat with breadcrumbs.

7. Place the coated jalapenos on the prepared baking sheet.

8. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.

9. Let cool for a few minutes before serving.

Storage

Store leftover poppers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated 350°F (175°C) oven for 10-12 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.