Ultimate Chocolate Chip Cookies
Experience the nostalgic delight of homemade cookies with gooey chocolate chips and a perfect balance of sweetness. These cookies are a timeless treat, perfect for sharing with family and friends.
Prep time: 15 minutesCook time: 12 minutesServes: 24
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)
Instructions
1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually blend the dry ingredients into the wet mixture until fully incorporated.
6. Fold in the chocolate chips and walnuts (if using).
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
9. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Storage
Store in an airtight container at room temperature for up to one week.
Reheating
Warm in the microwave for 10 seconds or in a preheated oven at 300°F for a few minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
