Ultimate Chili Cheese Dogs
A tailgate classic, these chili cheese dogs combine savory beef chili layered over juicy grilled sausages, all smothered with melted cheese and nestled in a toasted bun. Perfectly messy and utterly delicious, they're a fan favorite that will keep everyone satisfied.
Prep time: 15 minutesCook time: 30 minutesServes: 8
Ingredients
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 tbsp olive oil
1 14-oz can of diced tomatoes
1 15-oz can of kidney beans, drained and rinsed
1 tbsp chili powder
1 tsp ground cumin
Salt and pepper to taste
8 hot dog sausages
8 hot dog buns
2 cups shredded cheddar cheese
2 tbsp chopped fresh cilantro (optional)
Instructions
1. Heat olive oil in a large pan over medium heat. Add diced onion and minced garlic, sauté until onions are translucent.
2. Add ground beef to the pan, cooking until browned. Drain excess fat.
3. Stir in diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
4. Simmer for 20 minutes, stirring occasionally, until chili thickens.
5. Grill or pan-fry hot dog sausages until fully cooked and browned.
6. Preheat oven to 350°F. Place hot dog buns on a baking sheet and lightly toast for 5 minutes.
7. Place a cooked sausage in each bun, top generously with chili, and sprinkle with cheddar cheese.
8. Return to oven for 5 minutes or until cheese is melted.
9. Garnish with fresh cilantro, if desired, and serve hot.
Storage
Store leftover chili in an airtight container in the refrigerator for up to 3 days. Hot dog buns and sausages are best stored separately.
Reheating
Reheat leftover chili on the stove over medium heat until hot, or microwave in a microwave-safe container in 30-second intervals, stirring in between. Toast or reheat buns and sausages separately.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.