Ube Desserts

Discover the delightful allure of Ube Desserts, where the vibrant purple yam takes center stage. Enjoy its naturally sweet flavor in a range of treats perfect for any occasion.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 9

Ingredients

2 cups of ube halaya (purple yam jam)

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

3 large eggs

1 tsp vanilla extract

1/2 tsp baking powder

1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.

2. In a bowl, beat the softened butter and sugar together until creamy.

3. Add eggs one at a time, mixing well after each addition.

4. Stir in ube halaya and vanilla extract until fully incorporated.

5. Gradually add the flour, baking powder, and salt; stir until just combined.

6. Pour the batter into the prepared pan and spread evenly.

7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out clean.

8. Let cool completely before cutting into squares.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

To reheat, place in the microwave for 10-15 seconds or enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.