Tuscan-Style Herb Chicken

Savor the delightful flavors of the Tuscan countryside with this rustic chicken dish. Juicy chicken breasts are infused with aromatic herbs and simmered in a creamy Parmesan sauce, offering a perfect balance of richness and freshness.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless, skinless chicken breasts

1/2 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

1 tbsp unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 cup grated Parmesan cheese

1 cup sun-dried tomatoes, chopped

1 cup fresh spinach leaves

1 tsp dried oregano

1 tsp dried basil

1/2 tsp red pepper flakes

Instructions

1. Season the chicken breasts with salt and pepper on both sides.

2. In a large skillet, heat olive oil over medium-high heat and add the chicken breasts. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

3. In the same skillet, add butter and minced garlic, cooking until fragrant.

4. Pour in heavy cream and chicken broth, stirring to combine.

5. Add grated Parmesan cheese, stirring continuously until the cheese has melted into the sauce.

6. Stir in sun-dried tomatoes, spinach, oregano, basil, and red pepper flakes.

7. Return chicken to the skillet, simmering for an additional 5 minutes until heated through and sauce thickens.

8. Serve hot with sauce spooned over the chicken.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave in intervals of 30 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.