Tuscan Herb-Crusted Italian Beef

Tuscan Herb-Crusted Italian Beef is a flavorful twist on the classic Italian beef recipe. This version combines a fragrant blend of herbs and spices, creating a mouthwatering crust that enhances the tender, juicy beef. Serve this delightful dish at your next family gathering or special occasion for a memorable meal everyone will love.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 8

Ingredients

3 lbs beef chuck roast

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tbsp dried rosemary

1 tbsp dried thyme

1 tbsp dried basil

4 cloves garlic, minced

1 cup beef broth

1/2 cup red wine

1 large onion, sliced

5 pepperoncini peppers

1/4 cup pepperoncini juice

1 tbsp cornstarch

2 tbsp cold water

Instructions

1. Preheat oven to 325°F.

2. In a small bowl, mix together salt, pepper, rosemary, thyme, and basil.

3. Rub the beef chuck roast with olive oil and coat with the herb mixture.

4. In a large Dutch oven, heat a small amount of oil over medium-high heat. Sear the beef on all sides until browned.

5. Remove the beef and set aside. In the same pot, add onions and garlic, sauté for 2-3 minutes.

6. Add beef broth, red wine, pepperoncini, and pepperoncini juice, stirring to combine.

7. Return the beef to the pot, cover, and transfer to the oven. Roast for 3 hours or until tender.

8. Remove the beef from the pot and let it rest.

9. In a small bowl, mix cornstarch and cold water to create a slurry. Add to the pot and simmer until the sauce thickens.

10. Slice the beef and serve with the sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 300°F until warm, or microwave on medium power.

Scan for cooking tips & leave a review!

itsonly.recipes/view/tuscan-herb-crusted-italian-beef

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.