Tuscan Herb Chicken Bake

Tuscan Herb Chicken Bake is a deliciously hearty one-dish meal featuring tender chicken breasts baked with a medley of Italian herbs, fresh vegetables, and creamy cheese. This comforting casserole is perfect for family dinners or gatherings, offering rich flavors that transport you to the heart of Tuscany.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

4 boneless, skinless chicken breasts

2 cups cherry tomatoes, halved

1 cup baby spinach leaves

1 cup sliced mushrooms

1/2 cup artichoke hearts, quartered

1 medium onion, thinly sliced

3 garlic cloves, minced

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup olive oil

1 tsp dried oregano

1 tsp dried basil

1/2 tsp dried thyme

Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.

2. In a large baking dish, drizzle olive oil and spread to coat the bottom evenly.

3. Place the chicken breasts in the dish and season with salt, pepper, oregano, basil, and thyme.

4. Arrange cherry tomatoes, spinach, mushrooms, artichoke hearts, and onion around the chicken.

5. Sprinkle minced garlic over the vegetables and chicken.

6. Drizzle a little more olive oil over the top and sprinkle mozzarella and Parmesan cheeses evenly.

7. Cover with foil and bake for 25 minutes.

8. Remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly and the chicken is cooked through.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for about 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.