Tuscan Harvest Soup
A delightful twist on the classic Zuppa Toscana, featuring seasonal vegetables and savory sausages for a wholesome and comforting meal. Perfect for fall gatherings and family dinners, this soup is sure to impress with its rich flavors and ease of preparation.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
1 tbsp olive oil
1 lb Italian sausage, sliced
1 large onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups water
3 cups kale, chopped
2 cups butternut squash, diced
1 cup cannellini beans, drained and rinsed
1 cup heavy cream
1/2 tsp red pepper flakes
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Crusty bread for serving
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add sliced sausage and cook until browned.
3. Stir in diced onion and minced garlic; cook until onion is translucent.
4. Pour in chicken broth and water, bringing to a simmer.
5. Add chopped kale and diced butternut squash, cooking until tender.
6. Stir in cannellini beans and heavy cream; season with red pepper flakes, salt, and pepper.
7. Simmer for 10 minutes until flavors meld together.
8. Serve hot, garnished with Parmesan cheese and crusty bread.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat soup on the stove over medium heat, stirring occasionally until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
