Tuscan Harvest Pasta Salad

A delightful twist on the classic Italian pasta salad, this Tuscan Harvest Pasta Salad features vibrant Mediterranean flavors with a healthy touch. Perfect for summer picnics and parties, it combines fresh vegetables, hearty whole wheat pasta, and a unique dressing for a nutritious and flavorful experience.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

8 oz whole wheat rotini

1 cup cherry tomatoes, halved

1/2 cup artichoke hearts, drained and quartered

1/2 cup roasted red peppers, sliced

1/3 cup black olives, sliced

1/4 cup red onion, thinly sliced

1/3 cup crumbled feta cheese

1/4 cup fresh basil, chopped

3 tbsp extra virgin olive oil

2 tbsp balsamic vinegar

1 tbsp lemon juice

1 clove garlic, minced

Salt and pepper to taste

Instructions

1. Cook the whole wheat rotini according to the package instructions and drain. Rinse under cold water to cool.

2. In a large bowl, combine cherry tomatoes, artichoke hearts, roasted red peppers, black olives, red onion, and crumbled feta cheese.

3. In a separate small bowl, whisk together olive oil, balsamic vinegar, lemon juice, minced garlic, salt, and pepper to make the dressing.

4. Add the cooled pasta to the large bowl with vegetables and pour the dressing over the top.

5. Toss everything together gently to combine. Add chopped basil and toss again.

6. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Storage

Store the Tuscan Harvest Pasta Salad in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best served cold and does not require reheating.

Scan for cooking tips & leave a review!

itsonly.recipes/view/tuscan-harvest-pasta-salad

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.