Tuscan Fennel Sausage & Sweet Peppers Skillet
Delight in a rustic Tuscan experience with our Fennel Sausage & Sweet Peppers Skillet. This savory dish combines juicy Italian sausages, sweet bell peppers, and aromatic fennel in a symphony of flavors, offering a quick and satisfying meal perfect for any night of the week.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb Italian fennel sausage
3 tbsp olive oil
2 red bell peppers, sliced
1 yellow bell pepper, sliced
1 large onion, sliced
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp red pepper flakes
Salt, to taste
Black pepper, to taste
1/4 cup fresh basil leaves, chopped
1 tbsp balsamic vinegar
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add the sausages and cook until browned on all sides, about 8 minutes. Remove and set aside.
3. In the same skillet, add the onions and cook until translucent, about 5 minutes.
4. Add the garlic, red pepper flakes, and oregano. Stir for 1 minute.
5. Add the bell peppers and cook until tender-crisp, about 8 minutes.
6. Return the sausages to the skillet and pour in the balsamic vinegar. Stir to combine.
7. Season with salt and black pepper to taste.
8. Garnish with fresh basil before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through, or microwave on high for 2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
