Tuscan Country Soup
A hearty and comforting Italian soup perfect for chilly nights, featuring robust flavors of sausage, kale, and potatoes.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
1 lb mild Italian sausage
4 cups chicken broth
2 cups water
2 large russet potatoes, sliced
3 cups kale, chopped
1 cup heavy cream
1 large onion, chopped
3 cloves garlic, minced
2 tbsp olive oil
1/2 tsp red pepper flakes
Salt and pepper to taste
Instructions
1. In a large pot, heat olive oil over medium heat. Add the sausage, breaking it into small pieces, and cook until browned.
2. Add the chopped onion and minced garlic, cooking until the onions are translucent.
3. Pour in the chicken broth and water. Bring the mixture to a boil.
4. Add the potato slices, reducing the heat to a simmer. Cook until the potatoes are tender, about 15 minutes.
5. Stir in the chopped kale and red pepper flakes. Simmer for an additional 5 minutes.
6. Reduce heat to low and add the heavy cream. Stir until well combined and heated through. Add salt and pepper to taste.
7. Serve hot with crusty bread.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
