Tuscan Cheese-Crusted Asparagus

A delightful side dish featuring asparagus spears roasted to perfection with a crispy, cheesy crust. Perfectly pairs with a variety of main courses for a truly Italian dining experience.

Prep time: 5 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb fresh asparagus

2 tbsp olive oil

1/2 cup grated Parmesan cheese

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1 tbsp lemon zest

Instructions

1. Preheat your oven to 425°F (220°C).

2. Trim the woody ends off the asparagus spears.

3. In a large bowl, toss the asparagus with olive oil, ensuring even coating.

4. In a separate bowl, mix Parmesan cheese, garlic powder, salt, and pepper.

5. Arrange the asparagus in a single layer on a baking sheet lined with parchment paper.

6. Sprinkle the cheese mixture evenly over the asparagus.

7. Roast in the preheated oven for 12-15 minutes, until the cheese is golden brown and the asparagus is tender.

8. Remove from oven and sprinkle lemon zest over the top before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.