Tuscan Cabbage Roll Soup
A hearty and comforting Tuscan-inspired soup that combines the delicious flavors of traditional cabbage rolls with a robust broth. This one-pot meal is perfect for cold days, featuring savory beef, tender cabbage, and a medley of Italian herbs.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1 lb ground beef
1 tablespoon olive oil
1 large onion, diced
3 garlic cloves, minced
1/2 teaspoon red pepper flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons tomato paste
1 cup crushed tomatoes
5 cups beef broth
1/2 head green cabbage, chopped
1/2 cup uncooked white rice
2 tablespoons chopped fresh parsley
1 tablespoon balsamic vinegar
Instructions
1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
2. Add onion, garlic, red pepper flakes, oregano, basil, thyme, salt, and black pepper. Sauté until onion is translucent.
3. Stir in tomato paste, ensuring the beef mixture is well coated.
4. Add crushed tomatoes, beef broth, cabbage, and rice. Stir well to combine.
5. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 25-30 minutes until rice and cabbage are tender.
6. Stir in parsley and balsamic vinegar. Adjust seasoning as needed.
7. Serve hot, garnished with additional parsley if desired.
Storage
Store in an airtight container in the fridge for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat until warmed through, adding a splash of water or broth if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
